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From a health standpoint and also looking at the budget, eating out can pose some issues, as well as solving some problems.
Many families have developed the habit of going to a fast-food joint or a regular restaurant instead of cooking at home, citing the lack of time, the need to entertain themselves some more, the small prices etc.
So, if you do wan to trim down your expenses, cooking at home will give you a HUGE boost.
There are families saving hundreds of dollars each month just by eating out less (maybe once a week or a month) and this ‘frees’ funds for a faster debt payment or better savings.
Most of us go out to eat at special occasions or to have some fun with the family, so we’re after the restaurant experience more than the food.
On the other hand though, cooking at home (and from scratch, not heating some processed meals) doesn’t have to take such a long time either.It’s easy economics: at home, you have the ingredients to work with.A restaurant has the ingredients (even if they get better deals because of the quantity), a location, staff to be paid, taxes to be covered, electricity bills and many others.Unless you found out a really good restaurant with a lot of care about the customers’ health, many of them provide oversized portions.We’re shocked every time we do eat out at how much food we’re being served.